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Welcome to restaurant Dartel's website.
The beginning...
We opened the doors of our restaurant on September 20th 2008.
Our restaurant is a combination of old and new, classic and modern.
This combination is reflected in our interior: transparent and contemporary but at the same time retaining the beautiful old ceiling, original Delft blue tiles and an historic tiled wall that belonged to the butcher's shop that was here in former days.
This combination of old and new repeats itself in our dishes: the basis of our cuisine is the classic French kitchen but we playfully combine this with contemporary cooking techniques.
Our kitchenbrigade work with requirements that have found their
way into our restaurant by the shortest possible route.
Furthermore they pay the utmost attention to the produce they come across daily at our regular suppliers.
From the produce that's on offer they choose the best seasonal ingredients which they use to create our menu ‘Dartel’.
They have also created an à la carte menu with various dishes that reflect the season.
We look forward to the privilege of getting to know you and of acquainting you with our restaurant,
Norbert van Dartel
Judith van Vliet
Menu
Menu Dartel
4 courses
48 euro
5 courses
55 euro
6 courses
60 euro
Starters
Sautéed langoustine
served on marinated watermelon
and sweet and sour cucumber
with a piccalilli mayonnaise
19 euro
Grilled scallops
with a confit of duck liver, bombe of avocado
and an orange/vanilla dressing
23 euro
Smoked salmon
with blini’s, Aquitaine caviar and a
parsnip and white chocolate crème
24 euro
Crispy veal sweetbreads
in combination with a confit of veal tongue,
crispy cylinder filled with a green pea crème
and Madeira mayonnaise
18 euro
Marinated Dutch asparagus
served with a poached quail egg, summer truffle,
asparagus flan and rye bread ice cream
16 euro
Main courses
Poached Breton plaice with parsley
served with lobster prepared in an Asian vinaigrette,
fondant potatoes and stewed baby leek
29 euro
Combination of red mullet and king crab:
the mullet sauteéd on the skin with an antiboisedressing,
the king crab as a salad with a lemon balm
and lemon thyme dressing, garnished with a parsley waffle
27 euro
Roasted rump of veal
served with a Kalamata olive and bone marrow crumb,
beignet of garlic, roasted onion crème, pearl barley risotto
and a creamy veal and basil sauce
24 euro
Grilled rib eye with braised oxtail
chive gnocchi , shallot confit
and a Merlot and smoked butter sauce
25 euro
Cannelloni filled with aubergine chutney
served in a tomato bouillabaisse
with samphire and croutons with saffron mayonnaise
23 euro
Desserts
Strawberries ‘Romanoff’:
strawberries with oil of basil,
a spiral of wild strawberry liqueur and vodka
served with vanilla ice cream and whipped cream
9 euro
Champagne parfait
on a mousse of sweet woodruff with
a rhubarb compote and a
Quarenta y tres and orange crème
9 euro
Yoghurt ‘Hang up’
perfumed with lime and vanilla,
a white chocolate crisp,
shake of gin & tonic
and a light lemon verbena foam
9 euro
Various cheeses
from Holland and abroad
with homemade pear/apple molasses
and brioche with macadamia nut filling
13 euro
Wines
Sparkling wines
France
Champagne
s.a. Delot Père et fils
‘Montre-Cul’ Blanc de Blancs
Chardonnay
per glass 9 euro
per bottle 65 euro
s.a. Gosset
Grande Réserve
Chardonnay, Pinot Noir, Pinot Meunier
per glass 13 euro
per bottle 88 euro
1997 Nicolas Feuillatte
Champagne! Brut
Palm d’Or Vintage
Chardonnay, Pinot Noir
per bottle 110 euro
Italy
Veneto
Francesco Drusian
Prosecco di Valdobbiadene Frizzante
Prosecco
per glass 6 euro
per bottle 35 euro
House wines
Chili
San Antonio
2008 Viña Leyda
Leyda Chardonnay ‘Reserva’
Chardonnay
per glass 5 euro
per bottle 25 euro
Spain
Navarra
2008 Bodegas y viñedos Artazu
Artazuri Tinot
Garnacha
per glass 5 euro
per bottle 25 euro
White wines
The Netherlands
Maastricht
2009 Familie Hugo Hulst en zoon
Apostelhoeve ‘Cuvée XII’
Müller Thurgau, Auxerrois, Pinot Gris
35 euro
Germany
Mosel Fritz Haag
2008 Riesling trocken Qba
Riesling
34 euro
Austria
Kamptal
2008 Loimer
Grüner Veltliner ‘Kamptal’
Grüner Veltliner
34 euro
Switzerland
Valais
2007 Claudy Clavien
Fendant ‘Les Coteaux de Sierre’
Fendant
36 euro
France
Alsace
2008 Domaine Michel Fonné
Muscat
Muscat
27 euro
Loire
2007/8 Domaine Tinel-Blondelet
Pouilly-Fumé ‘La Croix Canat’
Sauvignon Blanc
35 euro
Bourgogne
2007 Ghislaine et Jean-Hugues Goisot
BIO Bourgogne Aligoté
Aligoté
27 euro
2007 Thierry et Charles Hamelin
Chablis Premier Cru ‘Beauroy’
Chardonnay
1/2 bottle 22 euro
2006 Vincent Girardin
Santenay ´Clos de la Comme-Dessus´
Chardonnay
56 euro
2007 Jean-Philippe Fichet
Meursault
Chardonnay
98 euro
Rhône
2008 Domaine Chèze
VdP des Collines Rhodaniennes
Marsanne
35 euro
2009 Domaine Chèze
Condrieu ´Pagus Luminis´
Viognier
78 euro
Spain
Somontano
2009 Enate
Chardonnay ´234´
Chardonnay
30 euro
Rías Baixas
2009 Bodegas Terras Gauda
Rías Baixas ‘O’Rosal’
Albariño, Loureira, Caiño Blanco
43 euro
Getariako
2008 Txomin Etxaniz
Getariako Txakolina Blanco
Hondarribi Zuri
34 euro
Portugal
Douro
2008 Quinta do Passadouro
Passadouro Branco
Viosinho, Rabigato, Códega do Carinho
34 euro
Italy
Trentino
2008 Foradori
BIO Myrto
Sauvignon Blanc, Encrocio Manzoni
43 euro
Veneto
2008 Giovanni Fattori
‘Vecchie Scuolo’
Sauvignon Blanc
27 euro
Sicilia
2007 Di Giovanna
Viognier
Viognier
31 euro
Alto Adige
2007 Alois Lageder
BIO Chardonnay Pinot Grigio IGT Dolomiti
Chardonnay, Pinot Grigio
29 euro
USA
Oregon
Sokol Blosser
Evolution 12th Edition
Pinot Gris, Muller-Thurgau, Riesling, Semillion, Pinot Blanc,
Muscat Canelli, Gewurztraminer, Chardonnay, Sylvaner
32 euro
Australia
South Australia
2006 Henschke
Eden Valley Riesling ‘Julius’
Riesling
49 euro
South Africa
Tulbagh
2007 Rijk’s Private Cellar
Rijk’s Chenin Blanc
Chenin Blanc
45 euro
Overberg
2009 Bouchard Finlayson
Blanc de Mer
Riesling, Viognier, Chardonnay,
Chenin Blanc, Sauvignon Blanc, Semillon
27 euro
Chili
Leyda Valley
2008/9 Viña Leyda
Single Vineyard ‘Garuma’
Sauvignon Blanc
24 euro
Argentina
Mendoza
2009 Bodegas y Viñedos Ortega Fournier
Urban Uco Torrontès
Torrontès
22 euro
Rosé wines
France
Loire
2009 Domaine Cordaillat
Reuilly
Pinot Gris
27 euro
Provence
2008 Domaine de Jale
‘Les Fenouils’
Grenache, Cinsault
30 euro
Spain
Navarra
2009 Bodegas y viñedos Artazu
Artazuri Garnacha Rosado
Garnacha
22 euro
Red wines
Austria
Kamptal
2006 Schloss Gobelsburg
Cuvée Betrand
Pinot Noir, St. Laurent, Merlot
38 euro
France
Loire
2007 Les Vignerons de Saumur
Saumur-Champigny ‘Les Poyeux’
Cabernet Franc
24 euro
Bourgogne
2005 Jacky Confuron-Cotetidot
Chambolle Musigny
Pinot Noir
86 euro
Rhône
2008 Domaine des Hauts Châssis
Crozes-Hermitage ‘Esquisse’
Syrah
38 euro
Bordeaux
2005 L’Enclos du Château Lezongars
Château Lezongars
Merlot, Cabernet Sauvignon, Cabernet Franc
48 euro
2006 Pierre Cassat et Fils
Domaine de Peyrelongue, Grand Cru
Merlot, Cabernet Franc, Cabernet Sauvignon
1/2 bottle 20 euro
Spain
Castilla y León
2007 Bodegas y Viñedos Maurodos
Toro ‘Prima’
Tinta de Toro, Garnacha
29 euro
Cariňena
2004 Bodegas Aňadas
Care Bancales
Garnacha, Cabernet
35 euro
Murcia
2007 Bodegas Bleda
Jumilla ‘Carche’
Monastrell, Tempranillo
24 euro
Portugal
Douro
2007 Quinta do Passadouro
‘PASSA’ Douro Red
Touriga Franca, Tinta Roriz, Touriga Nacional
28 euro
Italy
Veneto
2006 Corte Giara
Amarone
Corvina, Rondinella, Molinara
76 euro
Piëmonte
2006/7 Giacosa Fratelli
Barbera d’Alba ‘Vigneto Bussia’
Barbera
24 euro
2004 Giacosa Fratelli
Barolo ‘Vigna Mandorlo’
Nebbiolo
71 euro
Toscane
2008 Querciabella
Mongrana
Sangiovese, Merlot, Cabernet Sauvignon
32 euro
USA
Sonoma County
2007 Seghesio Family Vineyards
Zinfandel
Zinfandel
51 euro
Oregon
Sokol Blosser
Meditrina 5th Edition
Pinot Noir, Syrah, Zinfandel
35 euro
Australia
Mc Laren Vale
2007 Wirra Wirra Vineyards
Shiraz/Viognier Catapult
Shiraz, Viognier
45 euro
South Australia
2005 Thorn-Clarke
‘Shotfire Ridge’ Shiraz Barossa
Shiraz
1/2 bottle 23 euro
New Zealand
Marlborough
2007 Wairau River Wines
carbonZero Wairau River Pinot Noir
Pinot Noir
33 euro
Hawke’s Bay
2007 Te Mata Estate
Awatea Cabernets-Merlot
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
42 euro
South Africa
Jonkershoek Valley
2005 Stark-Condé
Syrah Stark
Syrah
48 euro
Chili
Maule
2008 Bodegas y Viñedos Ortega Fournier
Urban red
Merlot, Carignan, Cabernet Sauvignon
24 euro
Argentina
Mendoza
2004 Bodega y Cavas de Weinert
Weinert Malbec
Malbec
25 euro
Dessert wines
Austria
Burgenland
2007 Weingut Feiler-Artinger
Beerenauslese
Chardonnay, Welschriesling, Neuburger
per glass 9 euro
per 1/2 bottle 44
France
Rhône
2003 Yves et Catherine Nativelle
Muscat de Beaumes de Venise
Muscat à Petit Grains
per glass 7 euro
per 1/2 bottle 23 euro
Sud-Ouest
2005 Gérard Lajonie
Monbazillac Château Bellevue
Semillon, Sauvignon, Muscadelle
per glass 6 euro
per 1/2 bottle 20 euro
Languedoc
2007 Frédéric et Henri Nodet
Muscat de Frontignan ‘Mas de Marion’
Muscat à Petit Grains
per glass 6 euro
per 1/2 bottle 20 euro
Italy
Trentino
2007/1993 Mario Pojer e Fiorentino Sandri
Merlino ‘Dolomiti’ Vino Liquoroso
Lagrein
per glass 9 euro
per bottle 50 cl. 54 euro
Australia
New South Wales
2006 Bimbadgen Estate
Botrytis Semillon
Semillon
per glass 8 euro
per 1/2 bottle 32 euro
Port
Portugal
Douro
Graham’s Ruby
Touriga Franca, Touriga Nacional,
Tinta Barroca, Tinta Roriz
per glass 5 euro
per bottle 31 euro
Graham’s 10 years Old Tawny
Touriga Franca, Touriga Nacional,
Tinta Barroca, Tinta Roriz
per glass 8 euro
per bottle 55 euro
Graham’s Vintage 2003
Touriga Nacional, Touriga Franca
per glass 10 euro
per ½ bottle 97 euro
Gallery
An impression of Restaurant Dartel:
Route
Directions can be found via this routeplanner.
Reservations
You can make a reservation request by using the form below.
Once your request is processed you will receive a confirmation by e-mail.
Reservations are possible until 21:30 and we are closed on Sundays.
Your reservation is only valid after confirmation from us.
Contact
Restaurant Dartel
Kloksteeg 13, 2311 SK Leiden
tel: 0031 (0) 71 - 51 24 012
email: contact@restaurantdartel.nl
Lunch: Tuesday to Friday 12.00 - 14.00 hrs.
Diner: Monday to Saterday 18.00 - 21.30 hrs.
Closed on Sunday.
General Conditions
Welcome to restaurant Dartel's website.
The beginning...
We opened the doors of our restaurant on September 20th 2008.
Our restaurant is a combination of old and new, classic and modern.
This combination is reflected in our interior: transparent and contemporary but at the same time retaining the beautiful old ceiling, original Delft blue tiles and an historic tiled wall that belonged to the butcher's shop that was here in former days.
This combination of old and new repeats itself in our dishes: the basis of our cuisine is the classic French kitchen but we playfully combine this with contemporary cooking techniques.
Our kitchenbrigade work with requirements that have found their
way into our restaurant by the shortest possible route.
Furthermore they pay the utmost attention to the produce they come across daily at our regular suppliers.
From the produce that's on offer they choose the best seasonal ingredients which they use to create our menu ‘Dartel’.
They have also created an à la carte menu with various dishes that reflect the season.
We look forward to the privilege of getting to know you and of acquainting you with our restaurant,
Norbert van Dartel
Judith van Vliet